A tandoor is a cooking cylinder made of clay, with a heat source on the inside and very thick, well-insulated walls. The food is placed into the oven through a hole in the top, which also serves as the chimney.The heat source is usually an open flame or coals.Unlike other cooking methods, bread is baked in a tandoor by sticking the dough directly to the walls inside the oven.

Tandoor Diamenstions

Diameter – 18”
Height – 28”
Weight – 80”
Accessories
-6 skewers ( 1 pair of bread skewers, 2 round skewers, 1 tandoori lid, 1 gaddi)